Stir fry, 500 or fewer calories Recetas
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the… |
John Spottiswood
Agosto de 2009 Avanzado |
7 votos
10264 views
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Marzo de 2011 Avanzado |
8 votos
5489 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
14797 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Enero de 2009 Avanzado |
2 votos
10297 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Enero de 2011 Intermedio |
7 votos
6069 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Febrero de 2008 Intermedio |
11 votos
50948 views
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Spinach Stir-frySpinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-) |
Kike Nkana
Mayo de 2010 Intermedio |
1 voto
4778 views
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Easy Chinese Green Beans with PorkThis is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork… |
John Spottiswood
Diciembre de 2008 Avanzado |
1 voto
5242 views
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Chicken Breast Stir Fry is always a favorite amongst weight watchersIt's been a busy week and NonChef's blogsite has suffered for it. A week… |
Nick Roche
Febrero de 2010 Avanzado |
2 votos
4349 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Febrero de 2012 Profesional |
2 votos
5999 views
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Shrimp and Pork pattiesI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and… |
Peter Brown
Mayo de 2012 Intermedio |
1 voto
4373 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
16142 views
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CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRYA chicken, yellow squash and red pepper stir-fry in a delicious savory sauce |
Devaki Das
Enero de 2010 Avanzado |
1 voto
4756 views
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Julio de 2013 Profesional |
1 voto
13151 views
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