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Ingredientes
- 3/4 c. White wine vinegar
- 3/4 c. Ketchup
- 1/3 c. Brown sugar, dark
- 1/4 c. Water
- 1/4 c. Chili sauce
- 1/4 c. Molasses
- 2 tsp Liquid Smoke
- 1 tsp Dijon mustard
- 1/2 tsp Salt
- 1/4 tsp Paprika
- 1/4 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 1/4 tsp Cayenne pepper
- 1/8 tsp Black pepper
Direcciones
- Mix ingredients in saucepan,.
- Bring to boil, reduce heat and simmer till sauce thickens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 750 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3651mg | 152% |
| Potassium 2206mg | 63% |
| Total Carbs 183.07g | 49% |
| Dietary Fiber 1.5g | 5% |
| Sugars 159.48g | 106% |
| Protein 4.58g | 7% |
