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Add a photoRaciónes: 10
Ingredientes
- 2 cans (13 1/2 ounce) crushed pineapple
- 1 pkg. (10 ounce) mini marshmallows
- 1 pkg. (3 ounce) lime Jello
- 1 pt. cream, whipped
- 1 pkg. (7 ounce) crushed butter mints
Direcciones
- Mix pineapple, marshmallows and Jello. Cover and store in refrigerator overnight. Fold whipped cream and butter mints into pineapple mix. Pour into 9 x 13 inch pan. Cover with plastic wrap and freeze. Serve frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.03g | 11% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 72mg | 3% |
| Potassium 109mg | 3% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.15g | 25% |
| Protein 1.97g | 3% |
