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Receta Copper Pennies (Marinated Carrots)

Name: Copper Pennies (Marinated Carrots)
Ingredients: 1 x bell pepper; 2 lb canned sliced carrots; 1 med sized white onion, cut in strips; 1 x (10 3/4 ounce.) can condensed cream of tomato soup; 1 c. sugar; 3/4 c. vinegar; 1 tsp black pepper; 1 tsp Worcestershire sauce; 1/2 c. vegetable oil; 1 tsp prepared mustard

de Global Cookbook

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Ingredientes

1 x bell pepper
2 lb canned sliced carrots
1 med sized white onion, cut in strips
1 x (10 3/4 ounce.) can condensed cream of tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp black pepper
1 tsp Worcestershire sauce
1/2 c. vegetable oil
1 tsp prepared mustard

Direcciones

Remove seeds and white pithy part of bell pepper, cut into small pcs.
Drain carrots. Mix pepper,onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well.
Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cool vegetable or possibly a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.