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Receta Copper Penny Salad

Name: Copper Penny Salad
Ingredients: 5 c. Cooked carrots, sliced; 1 x Chopped onion; 1/2 c. Oil; 2/3 c. Sugar; 1 tsp Celery seed; 1 tsp Worcestershire sauce; 3/4 c. Vinegar; 1 can Tomato soup; 1 x Diced green pepper; 1 tsp Salt; 1 tsp Mustard; 1 tsp Basil leaves; 1/2 tsp Pepper

de Global Cookbook

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Ingredientes

5 c. Cooked carrots, sliced
1 x Chopped onion
1/2 c. Oil
2/3 c. Sugar
1 tsp Celery seed
1 tsp Worcestershire sauce
3/4 c. Vinegar
1 can Tomato soup
1 x Diced green pepper
1 tsp Salt
1 tsp Mustard
1 tsp Basil leaves
1/2 tsp Pepper

Direcciones

Cook carrots, last 5 min, add in onions and green pepper. Drain. In separate pan bring rest ingredients to boiling point. Pour over carrots.
Cold and chill.