Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 bn spinach, rinsed and trimmed
- 4 x garlic cloves salt, pepper
- 1/2 c. extra virgin olive oil
- 1 lb corkscrew pasta salt extra virgin olive oil
- 1/2 c. mayonnaise pine nuts diced pimiento
Direcciones
- To make pesto, place spinach and garlic and salt and pepper to taste in food processor. With machine running, gradually add in 1/2 c. oil in thin stream through feed tube and process till sauce is consistency of thin mayonnaise.
- Set aside.
- Cook pasta in boiling water with 1 Tbsp. each salt and extra virgin olive oil till tender but hard, about 9 min. Drain in colander, then transfer to large bowl. Add in mayonnaise and 2 Tbsp. extra virgin olive oil. Mix well. Blend in pesto.
- Chill. Garnish with pine nuts and diced pimiento. Created by: Tutto Italia, Los Angeles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 80 | 95% |
| Total Fat 9.08g | 11% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 114mg | 3% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.58g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
