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Ingredientes
- 2 2/3 c. Cornmeal (stone grnd if))) Possible).
- 2 c. A/P flour
- 2 Tbsp. Sugar, or possibly more to taste
- 2 tsp Salt
- 2 Tbsp. Baking pwdr
Direcciones
- Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 2 servings | |
| Calories 831 | |
| Calories from Fat 32 | 4% |
| Total Fat 3.79g | 5% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6116mg | 255% |
| Potassium 323mg | 9% |
| Total Carbs 180.4g | 48% |
| Dietary Fiber 8.5g | 28% |
| Sugars 16.11g | 11% |
| Protein 15.37g | 25% |
