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Ingredientes

Cost per recipe $5.01 view details

Direcciones

  1. Drain the oysters and reserve.
  2. Combine the cornmeal, chili pwdr, cayenne, onion pwdr, garlic pwdr, and black pepper.
  3. Dredge the oysters in the cornmeal mix to coat well. Heat half of the oil in a sauta pan over medium - high heat. Add in half of the oysters and cook till browned, about 1 minute on each side. Repeat with remaining oil and remaining oysters.
  4. Drain the oysters on paper towels till needed.
  5. These fried oysters make wonderful appetizers or possibly components for sandwiches. Adjust the seasoning of the cornmeal mix if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 1558  
Calories from Fat 1041 67%
Total Fat 117.72g 147%
Saturated Fat 20.63g 83%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 869mg 36%
Potassium 886mg 25%
Total Carbs 96.52g 26%
Dietary Fiber 6.1g 20%
Sugars 3.42g 2%
Protein 31.12g 50%
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