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Receta Corn Moussaka

Name: Corn Moussaka
Ingredients: 1 x (17 ounce.) can whole corn liquid removed; 1 1/2 lb beef; 1 Tbsp. flour; 1 x (8 ounce.) tomato sauce; 1/2 tsp garlic salt; 1/4 tsp cinnamon; 2 x slightly beaten Large eggs; 1 1/2 c. cottage cheese with chives; 1/4 c. grated parmesan cheese; 1 x (4 ounce.) shredded mozzarella

de Global Cookbook

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Ingredientes

1 x (17 ounce.) can whole corn liquid removed
1 1/2 lb beef
1 Tbsp. flour
1 x (8 ounce.) tomato sauce
1/2 tsp garlic salt
1/4 tsp cinnamon
2 x slightly beaten Large eggs
1 1/2 c. cottage cheese with chives
1/4 c. grated parmesan cheese
1 x (4 ounce.) shredded mozzarella

Direcciones

Spread corn in ungreased 1 1/2 qt casserole.
Brown hamburger, drain any excess fat. Add in flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish, and bake at 350 degrees for 15 min. Combine Large eggs and cottage cheese, and spread over meat mix. Top with parmesan and then mozzarella. Bake at 350 degrees for 10 to 15 min.