Receta Corn Muffins, Gold Medal
Raciónes: 12
Ingredientes
- 2 pkt Gold Medal Corn Muffin Mix 13 0z.
- 2/3 c. lowfat milk, skim
- 4 Tbsp. butter melted or possibly margarine
- 1/2 c. Egg Beaters 99% egg substitute
Direcciones
- Follow package directions substituting FF lowfat milk and egg substitute.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 28g | |
Recipe makes 12 servings | |
Calories 48 | |
Calories from Fat 38 | 79% |
Total Fat 4.32g | 5% |
Saturated Fat 2.59g | 10% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 52mg | 2% |
Potassium 56mg | 2% |
Total Carbs 0.75g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.77g | 1% |
Protein 1.75g | 3% |