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Ingredientes
- 2 c. Non-fat dry lowfat milk
- 3/4 c. Cornstarch
- 1/4 c. Instant chicken bouillon
- 2 Tbsp. Dry onion flakes
- 1 tsp Crushed dry thyme
- 1 tsp Crushed dry basil
- 1/2 tsp Pepper
Direcciones
- Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 c. of dry mix with 1 1/4 c. water in saucepan. Cook and stir till thickened. Add in cheese, mushroom bits or possibly celery to duplicate the canned soup in the recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 550 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 471mg | 20% |
| Potassium 878mg | 25% |
| Total Carbs 114.63g | 31% |
| Dietary Fiber 1.8g | 6% |
| Sugars 24.73g | 16% |
| Protein 17.86g | 29% |
