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Receta Corned Beef With Cabbage And Beets

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Ingredientes

Cost per recipe $6.44 view details

Direcciones

  1. In large heavy pot, combine corned beef, bay leaves, caraway seeds and peppercorns. Add in water to cover and bring to a boil. Reduce heat and simmer for 2 hrs. Remove the meat from the pot and reserve on a plate. Add in parsnips, carrots, and turnips and simmer for 20 min. If necessary add in more water to cover. Add in onions and potatoes and simmer for another 20 min. Add in cabbage and simmer for 10 min. Serve the hot, sliced meat with the broth, beets and vegetables.
  2. Yield: 6-8 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1640g
Calories 885  
Calories from Fat 26 3%
Total Fat 3.08g 4%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 606mg 25%
Potassium 5235mg 150%
Total Carbs 200.08g 53%
Dietary Fiber 39.3g 131%
Sugars 52.7g 35%
Protein 25.26g 40%
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