Receta Cornetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Cornetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 3 cups flour (can use whole wheat flour for a whole wheat version); 1/2 cup sugar; 1 tbsp honey; 4 tblsps sunflower seed oil; 1 cake yeast or 1 packet powdered yeast; 1 cup tepid milk; 3 eggs; pinch of salt; 1 tsp real vanilla; Brush on topping:; 2 egg yolks; 2 tsps sugar; pinch of milk

de maria liberati

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Italian

Ingredientes

3 cups flour (can use whole wheat flour for a whole wheat version)
1/2 cup sugar
1 tbsp honey
4 tblsps sunflower seed oil
1 cake yeast or 1 packet powdered yeast
1 cup tepid milk
3 eggs
pinch of salt
1 tsp real vanilla
Brush on topping:
2 egg yolks
2 tsps sugar
pinch of milk

Direcciones

Melt yeast in tepid ( warm not hot) milk. Place flour in center of large bowl or wooden board, make a well, place in center the dissolved yeast/milk mixture, and all ingredients. Mix for approximately 20 minutes till you have a smooth dough, then cover dough and let rise in a warm (not hot place) for approximately one hour.
Cut the dough into triangles and place a spoonful of honey or marmalade in the center. an easy way to do this would be to first form dough into a circle by using a large plate to cut a large circle of dough,.The cut circle into triangles, place a spoonful of marmalade or honey on center and let triangles rise this way for approximately 40 minutes.
To top cornetti before baking
In a bowl., mix another 2 egg yolks, 2 tsps of sugar and a drop of milk.
Roll up the triangles into the shape of a cornetti. Place parchment paper on baking sheet, place cornetti on top, brush this mixture on top of each cornetti and bake in oven preheated to 400 degrees for 25 minutes or until golden.