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Add a photoRaciónes: 12
Ingredientes
- 1 gal WATER, ICE
- 2 lb COTTAGE CHEESE 5 LB
- 6 lb CELERY FRESH
- 2 tsp ONIONS DRY
- 1/4 c. CATSUP TOMATO#10
- 2 Tbsp. HORSERAD DEH 2 1/2
Direcciones
- 1. TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE NO. MG0100.
- 2. PLACE CELERY IN ICED WATER 1 HOUR Or possibly Till CRISP. DRAIN. PLACE ON SHEET PANS LINED WITH WAXED PAPER. Chill FOR USE IN STEP 4.
- 3. COMBINE COTTAGE CHEESE, CATSUP, HORSERADISH AND ONIONS; BLEND THOROUGHLY.
- 4. FILL HOLLOW SECTION OF EACH CELERY PIECE WITH Mix.
- 5. COVER; Chill Till READY TO SERVE.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE: IN STEP 1, 8 LB 4 Ounce FRESH CELERY A.P. WILL YIELD 6 LB TRIMMED CELERY CUT INTO 2-3" Pcs.
- SERVING SIZE: 2 Pcs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 598g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 32 | 29% |
| Total Fat 3.61g | 5% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 505mg | 21% |
| Potassium 623mg | 18% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.87g | 5% |
| Protein 9.89g | 16% |
