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Ingredientes
- 2 lb smoked boneless pork shoulder butt - (to 2 1/2 lbs)
- 2 c. water
- 6 whl cloves
- 4 whl peppercorns
- 1 x celery stalk cut up
- 1 x carrot peeled, sliced
Direcciones
- Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hrs or possibly HIGH 3 to 4 hrs. Drain and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 852 | |
| Calories from Fat 324 | 38% |
| Total Fat 36.02g | 45% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.25g | |
| Cholesterol 370mg | 123% |
| Sodium 493mg | 21% |
| Potassium 2391mg | 68% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.3g | 2% |
| Protein 116.47g | 186% |
