Receta Country Captain Chicken Curry

• 4 rashers bacon, cooked, chopped, fat reserved
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3-4 cloves garlic, chopped
• 8 bone-in, skin-on thighs
• 1/2 cup flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/3 cup olive oil
• dry seasonings:
• 1 1/2 tbs. Hungarian paprika
• 1 tbs. good curry powder (Madras), or more
• 1 tsp. garam masala
• red pepper flakes or Tabasco to taste
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1- 14.5 oz. can petite diced tomatoes
• 1 bay leaf
• 1/2 tsp. dry thyme leaves
• 1/2 cup golden raisins
• 1/4 cup chopped parsley
• Garnishes:
• chopped scallions
• toasted coconut flakes
• toasted almonds
• chopped cilantro
• onion strings (see links)

Direcciones