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Add a photoRaciónes: 6
Ingredientes
- 3 Tbsp. Fresh Dill, Minced, Or possibly
- 1 Tbsp. Dry Dill, Crushed
- 1 Tbsp. Lemon Juice
- 1 c. Lowfat sour cream
- 1 tsp Salt
- 1/2 tsp White Pepper
- 2 Tbsp. White Onion, Grated
- 1 c. Mayonnaise
Direcciones
- Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients till almost smooth. Cover and chill.
- Makes about 21/4 c. of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 341 | 97% |
| Total Fat 38.56g | 48% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 612mg | 26% |
| Potassium 71mg | 2% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.65g | 1% |
| Protein 0.86g | 1% |
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