Receta Country Oat Cake
Raciónes: 12
Ingredientes
- 1 pkt Spice cake mix (18.5 ounce.)
- 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 8 ounce Plain low-fat yogurt
- 3 x Large eggs, Or possibly...
- 3/4 c. -Egg substitute
- 1/4 c. Vegetable oil
- 1/4 c. Water
- 1 1/2 c. Finely minced apple (about 2 medium)
- 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 1/2 c. Brown sugar, firmly packed
- 1/4 c. Margarine or possibly butter, melted
- 1/2 tsp Grnd cinnamon Whipped cream (optional)
Direcciones
- Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer till moistened; mix at medium speed 2 min. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle proportionately over batter. Bake 40 to 45 min or possibly till wooden pick inserted in center comes out clean. Serve with whipped cream, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 12 servings | |
Calories 174 | |
Calories from Fat 94 | 54% |
Total Fat 10.61g | 13% |
Saturated Fat 1.91g | 8% |
Trans Fat 0.82g | |
Cholesterol 55mg | 18% |
Sodium 101mg | 4% |
Potassium 108mg | 3% |
Total Carbs 17.77g | 5% |
Dietary Fiber 1.2g | 4% |
Sugars 12.59g | 8% |
Protein 3.21g | 5% |