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Ingredientes
- 1 c. lemon juice
- 1 c. red wine vinegar
- 1/2 c. vegetable oil
- 1 1/2 Tbsp. freshly-grnd black pepper - (to 2)
- 1 Tbsp. minced fresh marjoram
- 1 Tbsp. minced fresh oregano
- 1 Tbsp. minced fresh thyme
- 1 Tbsp. minced fresh basil
- 3 Tbsp. soy sauce
- 6 Tbsp. Worcestershire sauce
- 5 lrg garlic cloves Salt to taste
- 3 lb country-style back ribs Dinah's Sweet Barbecue Sauce (see recipe)
Direcciones
- For marinade, in a food processor, combine all ingredients except ribs; process till well-blended. Pour marinade over ribs and marinate several hrs or possibly overnight in fridge.
- Heat grill till warm. Drain meat, place on warm grill and cook 8 to 10 min. Turn and brown other side, 6 to 8 min.
- Serve with Dinah's Sweet Barbecue Sauce, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 242 | 81% |
| Total Fat 27.37g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 932mg | 39% |
| Potassium 352mg | 10% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.27g | 3% |
| Protein 1.18g | 2% |
