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Appetizers & snacks, 500 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » 500 or fewer calories
Smoked Bacon Potato SaladIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3586 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3484 views
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Feta Dip With Melba Toasts
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Brett Ede
Octubre de 2010 Profesional |
1 voto
3732 views
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Jalapeno Corn Muffins
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BearNakedBaker
Diciembre de 2010 Profesional |
2 votos
3288 views
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Greek Salad Dressing and Bread DipGreek salad ingredients in the form of a dressing for salads (Romaine, mesclun mix, and tomato/cucumber salad),… |
myra byanka
Julio de 2012 Profesional |
1 voto
3425 views
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Jalapeno Cheddar Crackersmake ahead and freeze, defrost overnight in the fridge. slice and bake. |
Chez la mere
Noviembre de 2012 Profesional |
1 voto
3730 views
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Barbeque Pork Ribs
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Jomel
Octubre de 2013 Profesional |
1 voto
3596 views
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
2630 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Deviled Ham & Cheese Sandwich Spread for a CrowdBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1802 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Agosto de 2013 Profesional |
1 voto
3339 views
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
Marzo de 2010 Profesional |
1 voto
4352 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Abril de 2010 Profesional |
1 voto
2797 views
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Stuffed Breakfast Portabello RecipeImagine a portabello stuffed with eggs? This is an awesome way to start your day. |
curt iffert
Agosto de 2012 Profesional |
2 votos
6494 views
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