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500 or fewer calories, Appetizers & snacks Recetas
Todas las recetas » 500 or fewer calories » Appetizers & snacks
Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
2221 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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Fudge- karo fast chocolate
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Brett Ede
Julio de 2010 Profesional |
1 voto
1030 views
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fudge- peanut butter
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Brett Ede
Julio de 2010 Profesional |
1 voto
1663 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1270 views
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Devilled Eggs
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Chez la mere
Abril de 2011 Profesional |
1 voto
2359 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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fudge- white
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Brett Ede
Julio de 2010 Profesional |
1 voto
2179 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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Chars Cone -Oli Cones!Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste… |
charlene sherman
Junio de 2011 Profesional |
1 voto
1356 views
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