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500 or fewer calories, Appetizers & snacks Recetas

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Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Junio de 2014
Profesional
1 voto
2363 views
Parmesan Cauliflower and Broccoli Roasted

Parmesan Cauliflower and Broccoli Roasted

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Claudia lamascolo
Octubre de 2014
Profesional
1 voto
2221 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
Abril de 2010
Profesional
5 votos
3640 views
Fudge- karo fast chocolate

Fudge- karo fast chocolate

Brett Ede
Julio de 2010
Profesional
1 voto
1030 views
fudge- peanut butter

fudge- peanut butter

Brett Ede
Julio de 2010
Profesional
1 voto
1663 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Febrero de 2011
Profesional
2 votos
1270 views
Devilled Eggs

Devilled Eggs

Chez la mere
Abril de 2011
Profesional
1 voto
2359 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
fudge- white

fudge- white

Brett Ede
Julio de 2010
Profesional
1 voto
2179 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
2363 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Enero de 2011
Profesional
1 voto
2201 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Febrero de 2011
Profesional
1 voto
1897 views
Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

A.L. Wiebe
Marzo de 2011
Profesional
2 votos
2024 views
Chars Cone -Oli Cones!

Chars Cone -Oli Cones!

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste…

charlene sherman
Junio de 2011
Profesional
1 voto
1356 views