Appetizers & snacks, Bake Recetas

Lazyboy Rolls

There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.

Puff pastry pesto and cheese rolls

Aromatic, cheesy, flaky delightful puff pastry bites.

Aunt Pearl's Simpson Beans

Irish brown bread

This is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for…

Full of Health Granola Bars

Granola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular,…

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly…

Mom's Homemade Rolls

These are so good, my mom makes them by request as gifts for holiday meals for her friends.

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Apple & Sausage Toastette Appetizers

Such wonderful flavors and a lovely presentation for your next occasion.

Brie, pear and prosciutto pizza

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole…

Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce

Great for a main dish or lunch, even as an appetizer. Easy and delicious.

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Decadent Rocky Road Chocolate Banana Bread

Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread…

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Recipe found at pillsbury.com

Double Jerk Turkey Meatball Sub (with Nature's Kitchen)

Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your…