Appetizers & snacks, European Recetas

Pumpkin gnocchi with basil and Parmesan

Wonderful hors d'oeuvre or light dinner.

Chuck Steak Vegetable Stew Recipe

Perfect Stew to sop up that bread with!

Fritto Misto

Antipasto Platter

One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

Asparagus with Hollandaise Sauce, the king of vegetables

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…

frankfurter beef sausage .

frankfurter beef sausage .

Isicia Omentata (a kind of Roman Burger)

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the…

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Bruschetta

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

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