Appetizers & snacks, Japanese Recetas
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Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1488 views
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5 Ingredient Rice BitesFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served… |
Saru
Noviembre de 2014 Avanzado |
1 voto
1979 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1827 views
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Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!Salmon and broad beans can be found on the plates and tables at homes and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1349 views
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