North american, Appetizers & snacks, Beef Recetas

Beef Enchilada

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Roast Beef in Foil - Crockpot

This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!

Maryland Pot Roast

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Skinny Sliders with Caramelized Onions, Yum!

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Italian-American Beef and Potato Casserole

Easy prep recipe for a busy weeknight.

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Meatloaf

Ingredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup…

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Forget all the tortilla rolling, we’ve got a skinny twist that’s easy to assemble and really, really good. Our…

Spicey Mama's Texas Red Chili

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is…

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Sausage Cheddar Balls

Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…