Appetizers & snacks, North american, Vegetables, Cocktail party Recetas

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Bacon Wrapped Jalapenos

Great appitizer for a cocktail party or a barbque.

Red Wine Pickled Beets

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Asparagus Spirals

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese…

Vegan Roasted Beetroot Dip

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving…

Spinach Ball Appetizers

Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low…

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Bugs Bunny Guacamole

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Cucumber Goat Cheese Bites

These are always a hit at every party I bring to.

"Cheezy" Kale Chips & Mojitos

EGGROLLS ON THE GRILL-A SMOKER

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…