Appetizers & snacks Recetas

Homemade granola

Red Chile Gravy

Make a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different.…

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Chicharon Baboy (Pork Rind Crackling)

Another version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I…

Yaniqueques (Dominican Johny Cakes)

Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is…

Can a automatic visual inspection machine adapt to different pharmaceutical environments and needs for manufacturing?

A visual inspection machine is not…

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

Pancit Bihon Guisado with Atay-Balunbalunan

Yummy noodles!

How to Use a NuWave Oven to Dehydrate

Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are…

Sand Tarts

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Ethiopian Chicken Stew

A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

Irish Stew for a Crowd

Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you…