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Beef, European, Beef, St Patrick's Day Recetas

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
9 votos
19734 views
Yorkie Beef Pudding

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…

Micheline
Julio de 2010
Intermedio
2 votos
4217 views
Slow Cooker Dijon Corned Beef

Slow Cooker Dijon Corned Beef

I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a…

Now We're Cooking!
Marzo de 2013
Intermedio
1 voto
8530 views
Beer Brats

Beer Brats

erin de martini
Julio de 2008
Principiante
2 votos
9403 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Junio de 2013
Profesional
1 voto
13525 views
My Corned Beef and Cabbage

My Corned Beef and Cabbage

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast…

LinKev
Marzo de 2011
Intermedio
1 voto
3489 views
Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
Marzo de 2011
Avanzado
1 voto
2499 views
Apple and Sugar Corned Beef

Apple and Sugar Corned Beef

This is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's…

Frank Bagdon
Marzo de 2011
Intermedio
1 voto
1937 views
Irish Corned Beef and Cabbage

Irish Corned Beef and Cabbage

This is basically an American dish, in Ireland they eat Bacon and Cabbage, but everyone seems to love this recipe!

Pamela Boyd Shields
Marzo de 2012
Intermedio
1 voto
2115 views