Beef, European, St Patrick's Day Recetas
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
Julio de 2010 Intermedio |
2 votos
4217 views
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Slow Cooker Dijon Corned BeefI found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a… |
Now We're Cooking!
Marzo de 2013 Intermedio |
1 voto
8530 views
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Beer Brats
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erin de martini
Julio de 2008 Principiante |
2 votos
9403 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
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Irish Twice Stuffed PotatoIrish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this… |
Culinary Envy
Febrero de 2016 Avanzado |
2 votos
2648 views
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My Corned Beef and CabbageThis is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast… |
LinKev
Marzo de 2011 Intermedio |
1 voto
3489 views
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Corned Beef & Cabbage with a Tangy GlazeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little… |
Foodiewife
Marzo de 2011 Avanzado |
1 voto
2499 views
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Apple and Sugar Corned BeefThis is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's… |
Frank Bagdon
Marzo de 2011 Intermedio |
1 voto
1937 views
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Irish Corned Beef and CabbageThis is basically an American dish, in Ireland they eat Bacon and Cabbage, but everyone seems to love this recipe! |
Pamela Boyd Shields
Marzo de 2012 Intermedio |
1 voto
2115 views
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