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Beef, Beef, Italian Recetas
Todas las recetas » Beef » Beef » Italian
Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Marzo de 2011 Profesional |
16 votos
51358 views
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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Abril de 2012 Avanzado |
16 votos
147154 views
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Beef Tagliata with Parmesan, Rocket and Vincotto sauce
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Ernesto Stefani
Septiembre de 2009 Profesional |
14 votos
6787 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Julio de 2008 Profesional |
4 votos
10449 views
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Marzo de 2008 Intermedio |
4 votos
15744 views
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Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
Febrero de 2013 Intermedio |
3 votos
7929 views
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Gluten Free MeatballsMake them in bulk and you can freeze them and use them as you want to. |
Gluten Free Chefery
Marzo de 2011 Avanzado |
2 votos
2859 views
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
Octubre de 2017 Profesional |
2 votos
2372 views
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Triestine gulaschRich and tasty dish from Triestine food tradition |
Giulia Robert
Junio de 2011 Intermedio |
2 votos
2624 views
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Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
Bob Vincent
Mayo de 2014 Intermedio |
2 votos
4661 views
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ribeye with marsala and peppers
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david spottiswood
Septiembre de 2008 Intermedio |
2 votos
3746 views
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Fontina Stuffed Veal MeatballsMelissa Rubel hides a surprise inside each of her tender veal meatballs: a molten cheese center. She opted for Fontina, but you can substitute any… |
Judi Jerome
Abril de 2010 Avanzado |
1 voto
1767 views
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La polpetta perfetta ( Italian meatballs)The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for… |
Nesrine Gamal
Agosto de 2010 Intermedio |
1 voto
5858 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
3794 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
4332 views
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