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Bread, Bake, Dinner Party, 500 or fewer calories Recetas

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Pesto Swirl Bread

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…

Salad Foodie
Agosto de 2016
Profesional
1 voto
3477 views
Parmesan-Thyme Garlic Knots

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
Febrero de 2011
Intermedio
1 voto
3587 views
Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Marzo de 2015
Profesional
2 votos
3670 views
Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
5227 views
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5340 views
Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies

You just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist,…

Culinary Envy
Octubre de 2016
Avanzado
1 voto
2109 views
Rosemary Focaccia

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
1 voto
3818 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

J. Gino Genovesi
Marzo de 2014
Profesional
1 voto
11301 views
Jo Rooney's Buttermilk Biscuits (from NYT)

Jo Rooney's Buttermilk Biscuits (from NYT)

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic…

Kelly Christensen
Noviembre de 2014
Intermedio
1 voto
1914 views
Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls

Joann Mathias
Octubre de 2010
Intermedio
2 votos
1951 views
Hutterite White Buns

Hutterite White Buns

Recipe for 2 quarts white buns

Carolyn Hofer
Noviembre de 2010
Intermedio
1 voto
7998 views
Whole Wheat Garden Veggie Delight Pizza from SCRATCH

Whole Wheat Garden Veggie Delight Pizza from SCRATCH

When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas…

A2Z Healthy Vegetarian Cuisine
Junio de 2011
Intermedio
1 voto
2464 views
Big Ole Southern Biscuits w/ Flax Seeds

Big Ole Southern Biscuits w/ Flax Seeds

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
3216 views
Bacon Muffins recipe

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Evelyn Scott
Diciembre de 2010
Avanzado
2 votos
2247 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
Septiembre de 2014
Principiante
1 voto
1808 views