Cakes, Bake Recetas

Supreme Double Chocolate Cake

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and…

Black Walnut Pound Cake

My mother made this cake every Christmas. It will sit in your fridge at least two weeks or in your freezer 2 months. If you like Black Walnuts you…

Banana Oatmeal Cake with Broiled Topping

Outstanding banana oatmeal cake with a topping of coconut, pecans and brown sugar

ONE PAN COCOA APPLESAUCE CAKE

Easy to Prepare Delectable Chocolate Dessert

Chocolate cakes are the secret weapon that you can prepare in less than one and a half hours and serve fresh at…

HomeTown Carrot Cake

This cake is very traditional and easy to make. The difference being that I prepare the cake to my liking. Many have said it has great texture,…

Chocolate Ganache Cake

This is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover…

Chateau Florence (cake)

A take on a baba au rhum, this was my grandmother's recipe and became a family favorite.

Chocolatey Fresh Apple Cake

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

Whole Wheat Coffee Chocolate Cake

As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or…

Recipe of the Week - White Cake

We decided we needed an Easter cake that was simple and good. This is a great cake that is easy to make and allows you the freedom to decorate in…

Hazelnut Pound Cake

Drizzled with Nutella this is a yummy cake.

Easter Loaf Cake with Streusel Topping

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE…

Hellmann's Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I…