Desserts, American, Birthday party, 300 or fewer calories Recetas
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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Chewy Crunchy Double Chocolate BrowniesThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add… |
Salad Foodie
Diciembre de 2015 Profesional |
1 voto
3709 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
Marzo de 2014 Profesional |
2 votos
13244 views
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Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my… |
Salad Foodie
Febrero de 2017 Profesional |
1 voto
2770 views
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
Diciembre de 2020 Profesional |
2 votos
445 views
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Creme de Menthe Pillows
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
2784 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
Agosto de 2014 Profesional |
1 voto
3567 views
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Mini Chocolate Love BitesWow, this is rich! The perfect chocolate bite! Yum! |
Tracy Rosenberg-Roso
Febrero de 2009 Profesional |
2 votos
9874 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Chocolate Oatmeal CookiesMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
2377 views
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Saucepan Chocolate Sheet CakeA large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.… |
Salad Foodie
Junio de 2019 Profesional |
1 voto
1505 views
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Carrot Cupcakes with Cream Cheese FrostingCarrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too." |
Salad Foodie
Noviembre de 2014 Profesional |
2 votos
4110 views
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