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Desserts, European, Bake, 500 or fewer calories Recetas
Todas las recetas » Desserts » European » Bake » 500 or fewer calories
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Febrero de 2011 Profesional |
5 votos
19033 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
31 votos
54635 views
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Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
4293 views
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Danish Apple PuddingA Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the… |
Salad Foodie
Noviembre de 2013 Profesional |
1 voto
5306 views
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World's Best Shortbread CookiesThis recipe has been in our family for many years and is a tradition at Christmas |
B Innes
Diciembre de 2013 Profesional |
3 votos
6828 views
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Almond BiscottiCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but… |
Salad Foodie
Mayo de 2017 Profesional |
1 voto
3042 views
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Banana CakeA delicious way to use over-ripe bananas |
Lemon Squeezy
Marzo de 2013 Profesional |
2 votos
3242 views
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creme caramel
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Brett Ede
Julio de 2010 Profesional |
1 voto
2586 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Enero de 2010 Profesional |
5 votos
4980 views
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World's Best Pecan ShortbreadThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy… |
B Innes
Marzo de 2014 Profesional |
1 voto
2926 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Febrero de 2008 Profesional |
1 voto
10339 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Enero de 2008 Profesional |
3 votos
7063 views
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English ShortbreadUse for cookies, pie dough, excellent medium for a high end product. |
Sue Von Hor
Febrero de 2011 Profesional |
1 voto
1250 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Enero de 2010 Profesional |
1 voto
1669 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1863 views
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