Desserts, Dinner Party Recetas

coconut cream cheese filling (icing)

This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you…

Speedy Good Brownies

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so…

Vegan Chocolate Chili Pepper Mousse

This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee.…

Chocolate Covered Peanut Butter Cherrio Bars

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

Chocolate Chocolate Chocolate Cake!

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Vanilla Mac Cookie Cake

It's really a bar cookie I suppose, made easily with a few ingredients. You can use a multitude of variations with chips, nuts, and cake mixes.…

Icecream texas style with a kick

I get tired ofvthe sam old thing so I came uo up with this one.It so good every body should try it. It makes…

Apple Dessert

Oreo Egg Tart

Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become…

pecan pie bars

Taste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy

Granny Van's Dutch Apple Pie

My great-grandmother's recipe. A huge family tradition and favorite!

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…

Banana Fritters

These are best eaten as dessert but can do as a mini meal(Snack) at ten with tea for children and yes adults! best doen with sweet bananas!

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

Cherries Jubilee for Adults

I made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I…