Eggs, American, Eggs Recetas

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Tom's Creamy Scrambled Eggs

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…

Crazy Hot Dog Scrambled Eggs

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…

Balsamic Fried Eggs

Low Calorie Egg White Scramble With Spinach and Onions

What a delicious and nutritious way to start the day! This scramble is quick and easy to prepare. Normally, a…

Quick Capanata Omelet

This is a great easy and delicious breakfast, lunch or dinner. Enjoy with Love, Catherine

Open Face Breakfast Sandwich

Great brunch staple - for a healthier version, use non-stick cooking spray instead of olive oil. Can also add your favorite breakfast meat!

Egg Fusion

Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla…

Bacon and Eggs English Muffin Breakfast Pizzas

My son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real…

Make Ahead Breakfast Egg Muffins

These little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead…

Bacon and Cheddar Quiche

Perfect for breakfast.

Sausage Cheese Egg Muffins

This is a basic recipe that can be altered and added to depending on whats in the refrigerator or your personal preference. Add some cooked diced…

Shakshuka

A tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs

Soft Boiled Eggs

Very quick and easy recipe, and if you love Eggs, this one is for you.

Asparagus Tart

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…