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Fish Recetas
Todas las recetas » Fish
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Salmon Wild Rice pattie cakesTransform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:… |
Foodessa
Enero de 2018 Profesional |
1 voto
4386 views
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shrimps BRIAYANIshrimps BRIAYANI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3554 views
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Tortilla Corn Chip crust FISH filletSweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will… |
Foodessa
Mayo de 2013 Profesional |
1 voto
3093 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Septiembre de 2008 Profesional |
2 votos
13270 views
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Julio de 2008 Profesional |
1 voto
5198 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2937 views
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fish and potato curryits with seer fish cube and potato wedges in tomato base curry |
sunil k.nayar
Mayo de 2012 Profesional |
1 voto
1617 views
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Broiled Tilapia ParmesanThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the… |
Robert Long
Mayo de 2012 Profesional |
1 voto
2145 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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Tuna Steaks glazed With Ginger
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Brett Ede
Julio de 2010 Profesional |
1 voto
1768 views
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Blue Eye In the Stiyle of Provence
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Brett Ede
Julio de 2010 Profesional |
1 voto
1801 views
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Sardines with chorizo & roast capsicum
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Brett Ede
Julio de 2010 Profesional |
1 voto
2121 views
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: Korean grill salmon: Korean grill salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2806 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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