Main dish, Fry, Oktoberfest Recetas
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Octubre de 2011 Profesional |
14 votos
37202 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3308 views
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
10554 views
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
11275 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
5830 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
4868 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4120 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4069 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4116 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3408 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Salami Spiked Burgers w/Grilled Green Onions on Toasted SourdoughGround chuck and Genoa salami team up for not just another burger recipe.… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2007 views
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