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Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one...

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…

Nick Roche
Mayo de 2013
Avanzado
2 votos
8732 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
Mayo de 2015
Avanzado
2 votos
7082 views
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…

Denise Sherin
Mayo de 2015
Avanzado
2 votos
7436 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Sate Lilit Indonesia

Sate Lilit Indonesia

Fabulous fish stick ever!

kristy
Octubre de 2010
Intermedio
2 votos
3922 views
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and…

Gabriel Denison Chandler
Julio de 2014
Intermedio
1 voto
6913 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Febrero de 2010
Principiante
2 votos
2908 views
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
2334 views