Main dish, American, 600 or more calories Recetas

Pretzel Crusted Chicken

Lemony Herbed Roasted Chicken

Lemony Herbed Roasted Chicken is a super easy, delicious idea for Sunday dinner or a family meal!

Spicy Sweet & Sour Meatballs

An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over…

Sweet Potato Black Bean Tostadas

This is an easy weeknight supper that can be partially prepared ahead of time. I love the ying and yang of the…

Egg Salad BLT

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.

Classic All~American Spaghetti & Meatball Supper

OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete…

Bacon & Tomato Grilled Cheese Sandwiches

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option…

Roasted Witches Fingers with Honey Mustard Sauce

Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary…

Bacon Lettuce and Fried Green Tomato Sandwich

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to…

Crispy Baked Chicken Tenders

These chicken tenders come out crispy and tasty without all the fat.

Herb Roasted Chicken with Apples and Onion

Here is a delicious and simple recipe for roast chicken!

Teriyaki Chicken and Rice

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles…

Spaghetti with Garlic and Breadcrumbs

Fast and easy dish. Great with salad and garlic bread.

Stuffed Cabbage

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast)…

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.