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Main dish, American Recetas
Todas las recetas » Main dish » American
Outback Steakhouse Alice Springs Chicken Made SkinnyHave you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With… |
Skinny Kitchen with Nancy Fox
Diciembre de 2014 Profesional |
1 voto
4949 views
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Poached Eggs And.....What a challenge to name this recipe, each one I thought of was too long. One recent Saturday while planning the menu, Babe and I thought of an egg… |
Unknown Chef
Diciembre de 2016 Intermedio |
1 voto
1394 views
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Caribbean Shrimp
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
3675 views
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Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Julio de 2012 Intermedio |
2 votos
3678 views
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Oven-Roasted Dungeoness CrabThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and… |
pescador
Febrero de 2008 Principiante |
1 voto
4793 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Octubre de 2010 Profesional |
1 voto
3687 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Diciembre de 2011 Intermedio |
1 voto
4010 views
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Giggling Gourmet's Sofrito RecipeHere is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give… |
Giggling Gourmet
Enero de 2012 Avanzado |
1 voto
3201 views
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Citrus Grilled Pork!!!This pork is has a delicious fresh flavor. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
2641 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Here's a dish I make for my wife when she get's home from a long day… |
Giggling Gourmet
Marzo de 2012 Avanzado |
1 voto
3395 views
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Fresh Tomato Sauce with Sardines!!!This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo |
Catherine Pappas
Abril de 2012 Intermedio |
1 voto
1537 views
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Whole Foods Amazing Tuna Salad Made SkinnyThe first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
6326 views
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Godo's Nadsballseggs....IE: Eggs BenedictI have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing.… |
Michael Swiney
Marzo de 2013 Avanzado |
1 voto
4790 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2923 views
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Lemon~Garlic & Basil Baked SalmonWe love Salmon and the flavors just explode in your mouth. |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
1517 views
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