Main dish, American, Spring Recetas

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Garlic Lovers Chicken

Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day…

Estess PORK ROAST

A ROAST THATIT HARD TO STOP EATING

Sweet Asian Chili Chicken w Pea Studded Couscous

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other…

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

In the business that is keeping our families excited for meal time and…

How about Baked broccoli-cheddar rice dish

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…

Rigatoni with bacon and asparagus

This is great when asparagus is in season. My son loves this dish.

Super Easy Weeknite Chicken and Broccoli

This recipe is a go-to winner especially on those days when time is of the essence and the native kids are…

Scrumptious Burger

Yummy! This is our favourite burger recipe!

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Seasoned Rice and Kale

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Lighten Up with this Easy Turkey and Apple Meatloaf



This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding…