Main dish, American, Summer, 500 or fewer calories Recetas
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Enero de 2011 Intermedio |
1 voto
2352 views
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Lighten Up with this Easy Turkey and Apple MeatloafThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
1 voto
5700 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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Cheesy n' Crispy Shepard's CasseroleThis recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2182 views
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Barbecued Beef SteakBarbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2622 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Stephen Crout
Septiembre de 2019 Avanzado |
1 voto
823 views
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Apricot-Pesto ChickenIf you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese,… |
Anne
Junio de 2009 Intermedio |
1 voto
3909 views
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Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
Octubre de 2009 Avanzado |
2 votos
2108 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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Chunky Vegetable Lasagna (made with zucchine "pasta")A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of… |
Debbie Jo Mitchell
Septiembre de 2010 Intermedio |
1 voto
2129 views
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Barbecue Beef on RollsFrom Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt |
Misty Bown
Enero de 2012 Intermedio |
1 voto
1909 views
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
Mayo de 2016 Avanzado |
1 voto
1528 views
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Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Enero de 2017 Avanzado |
1 voto
1809 views
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
Enero de 2012 Intermedio |
1 voto
2304 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3481 views
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