Main dish, Asian, Dinner Party, 600 or more calories Recetas
Todas las recetas » Main dish » Asian » Dinner Party » 600 or more calories
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Octubre de 2011 Avanzado |
7 votos
4766 views
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Chicken Teriyaki with Egg NoodlesThis is a very good main dish. |
ShaleeDP
Noviembre de 2014 Intermedio |
2 votos
4471 views
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
Octubre de 2011 Avanzado |
5 votos
5280 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Febrero de 2010 Avanzado |
2 votos
4861 views
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Green Mutton - Hara MaasMutton soaked in spicy green masala and fried to a thick spicy gravy. |
Achal Singh Bhati
Octubre de 2012 Avanzado |
1 voto
5225 views
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Chicken Curry HomestyleLearned this wonderful recipe from bbcgoodfood. Definitely good food! |
ShaleeDP
Noviembre de 2015 Intermedio |
1 voto
2706 views
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2996 views
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Keema Matar Recipe (Mutton Mince with Peas)Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
5308 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Agosto de 2017 Avanzado |
1 voto
2547 views
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"cik kong" spare ribsThese spare ribs are tender and juicy.The sauce are so tasty. |
Cindy
Noviembre de 2011 Intermedio |
1 voto
3343 views
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FRIED MUTTONSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love quick and simple… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
1963 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
1835 views
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