Main dish, European, Father's Day Recetas
Todas las recetas » Main dish » European » Father's Day
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Marzo de 2010 Profesional |
11 votos
72601 views
|
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
|
|
Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
|
|
Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Diciembre de 2018 Avanzado |
1 voto
7025 views
|
|
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
|
|
Braised Lamb Shank
|
Jason Balestrieri
Julio de 2008 Profesional |
2 votos
19043 views
|
|
Best Greek beef tenderloin!Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this… |
Terry Edwards
Junio de 2015 Avanzado |
1 voto
5535 views
|
|
Weir Dough for Pizza
|
Joanne Weir
Julio de 2008 Profesional |
3 votos
16378 views
|
|
Favorite Thin Crust Pizza SupremeHomemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
6341 views
|
|
Slow Beer Braised OxtailSlow and easy does it for this melt in the mouth meal. |
Karen Vivers
Abril de 2014 Intermedio |
1 voto
3318 views
|
|
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
|
|
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
|
Michael Leviton
Junio de 2008 Profesional |
3 votos
17335 views
|
|
PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Noviembre de 2010 Avanzado |
3 votos
4835 views
|
|
Weight Watchers Chicken Mozzarella MeltsHealthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread. |
Recipe Kitchen
Junio de 2011 Avanzado |
2 votos
7015 views
|