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Main dish, French Recetas
Todas las recetas » Main dish » French
French Cuisine: Young Cod and LentilsYoung cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1657 views
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Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1547 views
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Roquefort and Caramelized Onion TartThis classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant… |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
1604 views
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Chicken Kiev
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Evelyn Scott
Abril de 2010 Avanzado |
2 votos
1594 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Diciembre de 2013 Profesional |
2 votos
2318 views
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chicken cordon bleu
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yuji hirose
Marzo de 2009 Principiante |
2 votos
3933 views
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L'état sauvage coq au vinAn unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce… |
Gabriel Denison Chandler
Octubre de 2011 Intermedio |
2 votos
1704 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
Abril de 2010 Intermedio |
1 voto
1958 views
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RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
Septiembre de 2010 Profesional |
1 voto
2305 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Abril de 2011 Intermedio |
1 voto
5573 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Junio de 2011 Profesional |
1 voto
3082 views
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Beetroot crepes with goat’s cheese, basil and roasted walnutsOnly three weeks ago I have embarked on a journey of finding an easy crepe recipe... |
Karp Rigby
Septiembre de 2011 Principiante |
1 voto
2176 views
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
3730 views
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Chicken in Wine Sauce
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Robert Myers
Febrero de 2012 Intermedio |
1 voto
2850 views
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