North american, Fall, Main dish, Saute Recetas

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…

Brown Sugar Pineapple Pork Chops

Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Albondigas, Meatballs in Tomato Sauce

Delicious meatballs in a fantastic sauce.

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Seasoned Rice and Kale

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

Carne a la Gringo

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Stewed Cabbage with Homemade Sausage

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe…

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

BEEF STROGANOFF

Very tasty, with a bit of zing. Not your typical Stroganoff. Serve over wide buttered noodles with side grilled asparagus, and spring greens…