Main dish, Fish, Dinner Party Recetas
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Fish Curry With White RadishBlack pomfret and radish soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2408 views
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world famous halibut burgers....this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with… |
cindy adshade
Agosto de 2013 Profesional |
1 voto
2456 views
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Speedy Fish & ChipsThis is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I… |
Jennifer Blair
Octubre de 2010 Avanzado |
4 votos
3822 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2937 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Lemon Parsley Baked Salmon With Potatoes & ColeslawSucculent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
3551 views
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Pan Grilled Salmon With Mint Yogurt ChutneyJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2162 views
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Nyonya style fish acharcrispy fried dish soaked in a vinaigrette gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2445 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Smoked Maple Marinated SalmonI always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something… |
Curt Despres
Agosto de 2011 Intermedio |
1 voto
1807 views
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Sauteed BangusBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try… |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
3260 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2429 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Marzo de 2017 Profesional |
2 votos
3129 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
Mayo de 2010 Intermedio |
2 votos
2777 views
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