BBQ party, Main dish Recetas

The High Flyer Bick's Burger

This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour…

Stampede Summer Sliders

Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be…

Fish Taco Bowl

Baked Chicken and Apples

Oh Yum! Great Meal on a Special Occasion.

Jerk Chicken

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and…

Morrocan Grilled Salmon

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…

YELLOW SQUASH A NEW WAY WITH CHICKEN

HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH

Grilled Cajun Steaks

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…

30-Minute Butter Chicken Recipe

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter…

Mushroom Cap Chorizo Burger

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…

Easy Oven Baked Spareribs

Five minutes of actual labor to prepare these delicious spareribs.

Party Sub-BBQ Beef~Cheese~Peppers

Large Party "Sub" Sandwich great for any party-get together on a weekend.

Memphis Rub

Awesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him…

OLIVES,FETA,CHICKEN YUM CASSEROLE

Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into…

Beef Strips and Sausages in Pita bread

I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!