Pork, North american Recetas

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Barbecued Country Ribs with a beer and mustard glaze

Pork Chops with Sage and Capers

The original recipe used a bacon wrapped pork fillet, but I couldn't find a fillet so I used pork chops instead. Much more delicious then the…

Baked Ham with Coca-Cola and Orange Gravy

A sweet gravy to go with ham

Slow Smoked Carnitas

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked…

Smoked Pork Loin

America's cut with black and white salsa

Skinny and Tender Pulled Pork Sandwiches

Heat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an…

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Balsamic Glazed Pork Chops

This would be a great marinade also. And probably equally delicious on chicken if you're not a huge pork fan.

Pulled Ranchero BBQ Niman Ranch Pork

Porkchops with Brown Rice and Mozzarella

Resurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make.…

Grilled Blue Cheese Stuffed Pork

Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three…

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

GRILLL-A COUNTRY STYLE RIBS

WE FIXT THE RIB LAST NIGHT THEY WERE GOOD